Try this Million Dollar Pie recipe, or contribute your own.

Still searching for what to cook ?

Name: Million Dollar Pie
Prep time: 15 min
Total time: 4 h
Yield: 10
Cuisine: American
Ingredients: 1 14 oz can Sweetened Condensed Milk; 2 tablespoons Lemon Juice; 2 8 oz. cans crushed pineapple well-drained; 1 20 oz. can Pineapple tidbits well-drained; 1 cup chopped pecans; 1 cup sweetened shredded coconut; 2 8 oz. containers frozen whipped topping thawed; 1 9 inch prepared graham cracker crust; 2 tablespoons Coconut toasted; 6-8 maraschino cherries

Find the most delicious recipes here

INGREDIENTS

1 14 oz can Sweetened Condensed Milk
2 tablespoons Lemon Juice
2 8 oz. cans crushed pineapple ; well-drained
1 20 oz. can Pineapple tidbits ; well-drained
1 cup chopped pecans
1 cup sweetened shredded coconut
2 8 oz. containers frozen whipped topping ; thawed
1 9 inch prepared graham cracker crust
2 tablespoons Coconut ; toasted
6-8 maraschino cherries

Servings

INSTRUCTIONS

1. Using a hand-held electric mixer, combine the sweetened condensed milk and lemon juice in a large bowl. Mix until it is slightly thickened.

2. Then add in the crushed pineapple, pineapple tidbits, 3/4 cup of the pecans, and the shredded coconut, mixing until fully combined.

3. Fold in 8 ounces of the thawed whipped topping.

4. Pour the mixture into the prepared crust and smooth over evenly.

5. Cover and refrigerate for 4-6 hours, or until well chilled.

6. Before serving, top with the remaining 8 ounces of thawed whipped topping and garnish with the 2 tablespoons of toasted coconut, the remaining 1/4 cup of pecans, and the marachino cherries.

7. Serve and enjoy!

NOTES

Alert editor

Million Dollar Pie

1 14 oz can Sweetened Condensed Milk 
2 tablespoons Lemon Juice 
2 8 oz. cans crushed pineapple well-drained
1 20 oz. can Pineapple tidbits well-drained
1 cup chopped pecans 
1 cup sweetened shredded coconut 
2 8 oz. containers frozen whipped topping thawed
1 9 inch prepared graham cracker crust 
2 tablespoons Coconut toasted
6-8  maraschino cherries

1.  Using a hand-held electric mixer, combine the sweetened condensed milk and lemon juice in a large bowl.  Mix until it is slightly thickened.
2.  Then add in the crushed pineapple, pineapple tidbits, 3/4 cup of the pecans, and the shredded coconut, mixing until fully combined.
3.  Fold in 8 ounces of the thawed whipped topping.
4.  Pour the mixture into  the prepared crust and smooth over evenly.  
5.  Cover and refrigerate for 4-6 hours, or until well chilled.
6.  Before serving, top with the remaining 8 ounces of thawed whipped topping and garnish with the 2 tablespoons of toasted coconut, the remaining 1/4 cup of pecans, and the marachino cherries.
7.  Serve and enjoy!

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (75g)
Recipe Makes: 10 Servings

Calories: 290
Calories from Fat: 137 (47%)

Amt Per Serving		% DV

	Total Fat 15.2g	20 %
	Saturated Fat 6.1g	31 %
	Monounsaturated Fat 5.9g
	Polyunsanturated Fat 2.6g
Cholesterol 18.2mg		6 %
Sodium 92.4mg		3 %
Potassium 279.2mg		7 %
Total Carbohydrate 35.3g		10 %
	Dietary Fiber 2g	8 %
	Sugars, other 33.3g
Protein 5.5g		8 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 290

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe