Mix first 5 ingredients together. Pour into graham cracker crusts. Refrigerate or freeze.
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|Serving Size: 1 Serving (201g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 174 (39%)|
|Amt Per Serving||% DV|
|Total Fat 19.3g||26 %|
|Saturated Fat 7.2g||36 %|
|Monounsaturated Fat 7.5g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 13.4mg||4 %|
|Sodium 294.6mg||10 %|
|Potassium 338.4mg||9 %|
|Total Carbohydrate 65.1g||19 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 62.9g|
|Protein 6.8g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 448
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