Preheat oven to 300 degrees. In a large bowl, cream the butter; gradually add the sugar, beating until light and fluffy with an electric mixer at medium speed. Add eggs, one at a time, beating after each addition, Gradually add flour alternating with milk, beginning and ending with flour and mixing well after each addition. Mix in extract. Pour batter into a greased and floured 10 inch tube pan or bundt pan. Bake for 1 hour and 40 minutes or until a wooden toothpick inserted in the center comes out clean. Cool in the pan for 10 to 15 minutes. Remove and place on a wire rack until completely cool.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (202g)|
|Recipe Makes: 12|
|Calories from Fat: 326 (36%)|
|Amt Per Serving||% DV|
|Total Fat 36.2g||48 %|
|Saturated Fat 20.9g||104 %|
|Monounsaturated Fat 9.8g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 291.8mg||90 %|
|Sodium 288mg||10 %|
|Potassium 185.4mg||5 %|
|Total Carbohydrate 126.8g||37 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 124.1g|
|Protein 17g||24 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 898
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.