Million Dollar Pound Cake
by mdavis28
Excellent
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INGREDIENTS
INSTRUCTIONS
Preheat oven to 300 degrees. In a large bowl, cream the butter; gradually add the sugar, beating until light and fluffy with an electric mixer at medium speed. Add eggs, one at a time, beating after each addition, Gradually add flour alternating with milk, beginning and ending with flour and mixing well after each addition. Mix in extract. Pour batter into a greased and floured 10 inch tube pan or bundt pan. Bake for 1 hour and 40 minutes or until a wooden toothpick inserted in the center comes out clean. Cool in the pan for 10 to 15 minutes. Remove and place on a wire rack until completely cool.
NOTES
susanolson
ees55
bigoven
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (202g) | ||
| Recipe Makes: 12 | ||
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| Calories: 898 | ||
| Calories from Fat: 326 (36%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 36.2g | 48 % | |
| Saturated Fat 20.9g | 104 % | |
| Monounsaturated Fat 9.8g | ||
| Polyunsanturated Fat 2.2g | ||
| Cholesterol 291.8mg | 90 % | |
| Sodium 288mg | 10 % | |
| Potassium 185.4mg | 5 % | |
| Total Carbohydrate 126.8g | 37 % | |
| Dietary Fiber 2.7g | 11 % | |
| Sugars, other 124.1g | ||
| Protein 17g | 24 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 898
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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