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Serving Size: 1 recipe (2189g) | ||
Recipe Makes: 1 | ||
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Calories: 6099 | ||
Calories from Fat: 3224 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 358.2g | 478 % | |
Saturated Fat 161.8g | 809 % | |
Monounsaturated Fat 132.6g | ||
Polyunsanturated Fat 28g | ||
Cholesterol 1154.5mg | 355 % | |
Sodium 7188.9mg | 248 % | |
Potassium 4334.5mg | 114 % | |
Total Carbohydrate 370.2g | 109 % | |
Dietary Fiber 14.5g | 58 % | |
Sugars, other 355.7g | ||
Protein 330.1g | 472 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6099
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