Million Dollar Spaghetti
by EmilyCarro
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INGREDIENTS
- 16 oz pkg Spaghetti
- 1 lb Sweet Italian Sausage ; casings removed
- 8 oz Cream cheese ; softened
- 1/2 cup Sour cream
- 1/2 cup Cottage cheese or Ricotta
- 1/2 stick Butter
- 1/2 Yellow onion ; diced
- 24 oz jar Marinara
- 3 tsp Minced Garlic
- 8 oz Shredded cheddar ; divided
- Parmesan cheese
INSTRUCTIONS
Preheat your oven to 350°.
Boil your spaghetti noodles in a little olive oil until al dente. Drain and set aside.
Combine the cream cheese, sour cream and cottage cheese until well blended.
Brown your meat and diced onion, drain well.
Combine the meat and marinara together.
Put a few slices of butter into a 9×13 baking dish then pour half of the cooked spaghetti noodles on top.
Pour all of the cream cheese mixture on top of the noodles. Spread well over noodles.
Pour the rest of the noodles on top of the cream cheese mixture. Put a few more slices of butter on top of
the noodles and sprinkle with half of the shredded cheddar and some parmesan cheese..
Pour the meat sauce on top of the noodles.
Bake in the oven for 30 minutes. After 30 minutes, sprinkle on top the remaining shredded cheddar and more parmesan
cheese and return to the oven for 15 minutes to allow cheese to melt.
Allow to sit for about 10 minutes before serving.
NOTES
EmilyCarro
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (139g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 477 | ||
| Calories from Fat: 395 (83%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 43.9g | 59 % | |
| Saturated Fat 22.3g | 111 % | |
| Monounsaturated Fat 15.1g | ||
| Polyunsanturated Fat 3.2g | ||
| Cholesterol 123.5mg | 38 % | |
| Sodium 729.1mg | 25 % | |
| Potassium 240.3mg | 6 % | |
| Total Carbohydrate 3.3g | 1 % | |
| Dietary Fiber 0.1g | 1 % | |
| Sugars, other 3.2g | ||
| Protein 17.4g | 25 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 477
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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