It sure lives up to its name! Tastes decadent and comes together fast!
Preheat the oven to 350°F.
Spray a 9x13-inch baking dish with nonstick cooking spray.
Marinara Sauce
In a large saucepan over low heat combine diced tomatoes, tomato sauce, tomato paste, oregano, basil, salt, and pepper. Simmer on low for 10 minutes, stirring occasionally.
Remove 1 cup of the marinara sauce and set aside for later.
Add cooked spaghetti to the saucepan and toss to combine.
Cover to keep warm. (The longer it sits the more flavorful it is!)
Meat Sauce
In a large skillet (I used a 10-inch skillet) add the ground beef, onions, green pepper, garlic, salt, and pepper. Cook on medium-high.
Once browned, remove from the heat, drain the grease, and add the reserved cup of marinara sauce.
Cheese Layer
In a medium bowl, mix the cream cheese, ricotta cheese, 2 cups of mozzarella cheese, parmesan cheese, basil, parsley, salt, and pepper.
Assembling
Add half the noodle and marinara sauce mixture to the prepared baking dish.
Top with the cream cheese mixture and spread in an even layer.
Top with the remaining noodle and marinara sauce mixture.
Top with the meat sauce mixture and remaining cup of mozzarella cheese.
Cover with aluminum foil. Bake for 25 minutes.
Uncover and bake for an additional 5-10 minutes until cheese is melted and bubbly.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (2404g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 3211 | ||
Calories from Fat: 1944 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 216g | 288 % | |
Saturated Fat 111.9g | 559 % | |
Monounsaturated Fat 68.7g | ||
Polyunsanturated Fat 10.4g | ||
Cholesterol 813mg | 250 % | |
Sodium 6063.2mg | 209 % | |
Potassium 4821.6mg | 127 % | |
Total Carbohydrate 114.2g | 34 % | |
Dietary Fiber 19.8g | 79 % | |
Sugars, other 94.4g | ||
Protein 206.6g | 295 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3211
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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