A favourite relish in our family
Instructions:Chop all above ingredients, add c salt. Pour boiling water over, let stand overnight. Drain well in the a.m.Mix the following; 5 c sugar, 2 c vinegar, 1 Tbsp celery seed, 2 Tbsp white mustard seed, 1 dessert spoon tumeric. Add to drained cucumber mixture. Thicken with 1-2 Tbsp cornstarch, boil approximately 15 minutes.Fill prepared jars, seal and let cool. Enjoy!
(I altered the original recipe slightly when I did not have enough cucumbers, by substituting some yellow and green zucchini. This also gives some additional colour, but does not change the flavour in any substantial way.)
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Serving Size: 1 Batch (5484g) | ||
Recipe Makes: 1 | ||
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Calories: 12434 | ||
Calories from Fat: 160 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.8g | 24 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 9.4g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 138.6mg | 5 % | |
Potassium 4684.3mg | 123 % | |
Total Carbohydrate 3162.2g | 930 % | |
Dietary Fiber 35.5g | 142 % | |
Sugars, other 3126.7g | ||
Protein 31.5g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12434
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