Try this Millys Marble Pound Cake recipe, or contribute your own.
Suggest a better descriptionGrease a 10" tube pan. In a lg. bowl with mixer at low speed, beat sugar and butter until light. Add flour and remaining ingred. except the cocoa. Beat 4 minutes. Preheat oven to 350. Remove 2 1/2 c. batter and beat cocoa into the batter. Alternately spoon vanilla and chocolate batter into the tube pan. Cut and twist with knife through the batter. Bake for one hr. Cool. Remove from pan. Sprinkle with confectioners sugar if desired. Lisa Crawley TSPN00B
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Serving Size: 1 Serving (4143g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 13892 | ||
Calories from Fat: 2690 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 298.8g | 398 % | |
Saturated Fat 150.2g | 751 % | |
Monounsaturated Fat 87.3g | ||
Polyunsanturated Fat 26.9g | ||
Cholesterol 4718mg | 1452 % | |
Sodium 3393mg | 117 % | |
Potassium 3361.8mg | 88 % | |
Total Carbohydrate 2538.4g | 747 % | |
Dietary Fiber 29.7g | 119 % | |
Sugars, other 2508.7g | ||
Protein 266.9g | 381 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 13892
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