Try this Mimi Sheratons Potato Pancakes recipe, or contribute your own.
Suggest a better descriptionWash and peel potatoes. Peel onions. Cut both vegetables into large chunks. Grate some chunks of the potato, alternating with the onion using a food processor. Place colander over a pot or bowl which will catch the liquid drippings. Place the grated onion and potato mixture in the colander and let stand. Press down on the mixture to hasten the draining process every 5 minutes or so. Continue until the mixture no longer squishes when pressed (approximately 15 minutes). Note: the juice from the onion should prevent the potato from discoloring. However, dont worry if the potato does discolor. Taste is unaffected and somehow the right color returns during cooking. Place the potato-onion mixture in a mixing bowl. Add all remaining ingredients except the cooking oil. Blend well. Pour the liquid out of the bowl/pot which collected the water from the potatoes and onions draining step. At the bottom of the bowl, you will find a thick, starch paste. Scrape this paste out of the bowl and add to the potato-onion-egg etc. mixture. Heat 1/2 inch depth of oil (or oil-butter mixture) in a skillet. Use about 2 tablespoons of potato mixture for each pancake. Drop into skillet and flatten with spatula. Fry pancakes about ten minutes total, turning once. The pancakes should be golden brown. Continue to blend the ingredients in the bowl as you work through the total pancake mixture. Serve immediately!! Posted to JEWISH-FOOD digest V96 #51 Date: Mon, 14 Oct 1996 18:21:39 +0200 (IST) From: Philip & Karen Selwyn
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Serving Size: 1 Serving (610g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 760 | ||
Calories from Fat: 448 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.8g | 66 % | |
Saturated Fat 15.5g | 78 % | |
Monounsaturated Fat 19.1g | ||
Polyunsanturated Fat 6.8g | ||
Cholesterol 2115mg | 651 % | |
Sodium 704.4mg | 24 % | |
Potassium 830.8mg | 22 % | |
Total Carbohydrate 14.3g | 4 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 12.4g | ||
Protein 64.1g | 92 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 760
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