Could also use for making caramel apples
1. Combine all ingredients in heavy sauce pan.
2. Cook 6 minutes oven medium heat, stirring every two minutes.
3. Stir and pour into lightly greased dish.
4. Let cool.
5. Cut, wrap in wax paper & store in an air tight container
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (389g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1475 | ||
Calories from Fat: 536 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 59.6g | 79 % | |
Saturated Fat 37.5g | 188 % | |
Monounsaturated Fat 15.6g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 174mg | 54 % | |
Sodium 590.6mg | 20 % | |
Potassium 583.7mg | 15 % | |
Total Carbohydrate 236.5g | 70 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 236.5g | ||
Protein 12.6g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1475
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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