Preheat oven to 450 degrees F.
Spread pizza dough out on a lightly greased baking sheet.
Cut the dough into 10 equal size rectangles.
Arrange 4 pepperoni slices on each rectangle and top with a mozzarella cheese stick.
Roll up the pizza dough, enclosing the cheese stick, pinching the seams closed.
Melt the butter and add the garlic powder and dried parsley. Brush the pizza sticks with the garlic butter.
Bake for 10-12 minutes.
Serve with marinara sauce on the side for dipping.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (22g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 105 (87%)|
|Amt Per Serving||% DV|
|Total Fat 11.6g||16 %|
|Saturated Fat 5.3g||26 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 29mg||9 %|
|Sodium 297.5mg||10 %|
|Potassium 51mg||1 %|
|Total Carbohydrate 0.2g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.2g|
|Protein 3.7g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 121
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