**********Make extra Pigs in a Blanket to use as dippers.**********
Preheat the oven to 350°F.
Unroll Crescent roll dough and cut each triangle into three slices.
Roll a slice around each cocktail weiner, forming a Pig in a Blanket.
Place each Pig in a Blanket side-by-side in a skillet, forming a wreath shape. Brush the top of each one with olive oil.
In a medium-sized bowl, mix cream cheese, chili and cheddar.
Pour mixture into center of wreath.
Sprinkle the top of the dip with extra cheese.
Bake for 20 minutes, or until the dip is bubbly and the cheese has melted.
Top dip with diced scallions and let cool for 5-7 minutes before serving.
**********Make extra Pigs in a Blanket to use as dippers.**********
**********Make extra Pigs in a Blanket to use as dippers.**********
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (28g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 97 | ||
Calories from Fat: 87 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.7g | 13 % | |
Saturated Fat 5.5g | 27 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 31.2mg | 10 % | |
Sodium 91mg | 3 % | |
Potassium 39.1mg | 1 % | |
Total Carbohydrate 1.2g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.2g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 97
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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