Brown the ground beef. Add garlic and onion. Add the cumin, oregano, chili powder. Mix and remove from heat.
Add flour, tomato sauce and vinegar, mixing well.
Simmer for 30 minutes.
Excellent with spaghetti noodles.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (103g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 105 (56%)|
|Amt Per Serving||% DV|
|Total Fat 11.6g||16 %|
|Saturated Fat 4.5g||22 %|
|Monounsaturated Fat 5.1g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 51.4mg||16 %|
|Sodium 58.9mg||2 %|
|Potassium 288mg||8 %|
|Total Carbohydrate 5.6g||2 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 4.9g|
|Protein 14.6g||21 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 188
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