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Name: Mimi's Creamed Corn
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 4 lbs sweet corn; 2 8 o blocks cream cheese diced into 1" squares; 1 4 oz stick salted butter; 3/4 c Heavy whipping cream; 4 T sugar; 1 t blakc pepper; 1/2 t salt

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INGREDIENTS

4 lbs sweet corn
2 8 o blocks cream cheese ; diced into 1" squares
1 4 oz stick salted butter
3/4 c Heavy whipping cream
4 T sugar
1 t blakc pepper
1/2 t salt

Servings

INSTRUCTIONS

Throw it all in a pan and basically let it cook. The longer, the better.

I didn't cook it for 4 hours.. But let me tell you, next time I will!! I can't imagine this getting any better, but allowing that corn to soak up all that dairy goodness.. I bet it will be beyond heavenly!

By Prairie Californian

Adapted from Blue Bonnets & Brownies

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Nutrition

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Serving Size: 1 Serving (2063g)
Recipe Makes: 1 Servings

Calories: 7536
Calories from Fat: 1076 (14%)

Amt Per Serving		% DV

	Total Fat 119.6g	159 %
	Saturated Fat 32.9g	165 %
	Monounsaturated Fat 32.4g
	Polyunsanturated Fat 40.6g
Cholesterol 123.3mg		38 %
Sodium 673.2mg		23 %
Potassium 5391.1mg		142 %
Total Carbohydrate 1505.7g		443 %
	Dietary Fiber 134.8g	539 %
	Sugars, other 1370.8g
Protein 173.7g		248 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 7536

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