In a very large soup pot, combine all ingredients (do not drain any of the cans). Bring to a boil and simmer approximately 30 minutes. Ready to serve.
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|Serving Size: 1 Serving (534g)|
|Recipe Makes: 8|
|Calories from Fat: 239 (47%)|
|Amt Per Serving||% DV|
|Total Fat 26.5g||35 %|
|Saturated Fat 10.1g||50 %|
|Monounsaturated Fat 11.5g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 114.2mg||35 %|
|Sodium 887.8mg||31 %|
|Potassium 1463.7mg||39 %|
|Total Carbohydrate 28.6g||8 %|
|Dietary Fiber 8.6g||34 %|
|Sugars, other 20.1g|
|Protein 39.2g||56 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 506
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