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Serving Size: 1 Serving (1084g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2445 | ||
Calories from Fat: 1319 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 146.6g | 195 % | |
Saturated Fat 54.6g | 273 % | |
Monounsaturated Fat 63g | ||
Polyunsanturated Fat 6.4g | ||
Cholesterol 669.2mg | 206 % | |
Sodium 6328mg | 218 % | |
Potassium 3387.2mg | 89 % | |
Total Carbohydrate 140.9g | 41 % | |
Dietary Fiber 11.5g | 46 % | |
Sugars, other 129.4g | ||
Protein 140.1g | 200 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2445
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