Cream butter then add all other ingredients. Drop by teaspoonful onto a greased cookie sheet or one lined with parchment paper. Bake at 350? for 8-10 minutes. Don''t over brown.
Mix cream cheese, sugar and vanilla. (May use paste food coloring according to holiday to tint frosting.)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (12g)|
|Recipe Makes: 4 Dozen|
|Calories from Fat: 40 (66%)|
|Amt Per Serving||% DV|
|Total Fat 4.5g||6 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 12.1mg||4 %|
|Sodium 33.1mg||1 %|
|Potassium 7.1mg||0 %|
|Total Carbohydrate 4.7g||1 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 4.6g|
|Protein 0.5g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 61
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