Cook pasta al dente per package instructions with one whole garlic clove; remove pasta from water. Save the pasta water in case you need it to moisten the finished dish.
While the pasta is cooking, saute pine nuts in the olive oil until golden brown; remove pine nuts from oil and set them aside. In the same oil, saute minced garlic and red pepper for 3-4 minutes on low heat. Add spinach and saute until wilted (about 3 minutes). Stir in butter.
Mix all prepared and remaning ingredients together in a large bowl. You may need to "thin" out the pasta with some of the reserved pasta water.
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|Serving Size: 1 Serving (383g)|
|Recipe Makes: 4|
|Calories from Fat: 505 (63%)|
|Amt Per Serving||% DV|
|Total Fat 56.1g||75 %|
|Saturated Fat 16g||80 %|
|Monounsaturated Fat 22.3g|
|Polyunsanturated Fat 12.3g|
|Cholesterol 112.6mg||35 %|
|Sodium 418.7mg||14 %|
|Potassium 1584.7mg||42 %|
|Total Carbohydrate 59.3g||17 %|
|Dietary Fiber 6g||24 %|
|Sugars, other 53.3g|
|Protein 22.3g||32 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 800
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