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Name: Mimi's Pecan Pie Bars
Prep time: 15 min
Total time: 1 h
Yield: 24
Cuisine: not set
Ingredients: Spiced crust; 2-2 1/2 Cups Flour; 1/2 Cup Confectioners Sugar; 2 teaspoons Ground cinnamon; 1/4 Teaspoon Salt; 1 Cup (2 sticks) Cold butter, cut into chuncks; Pecan topping; 3 Egs; 1 Cup Light corn syrup; 1 Cup Granulated sugar Can use brown sugar if desired; 2 tablespoons Butter, melted; 1 Tablespoon Pure vanilla extract; 2 1/2 Cups Coarsely chopped pecans

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INGREDIENTS

Spiced crust
2-2 1/2 Cups Flour
1/2 Cup Confectioners Sugar
2 teaspoons Ground cinnamon
1/4 Teaspoon Salt
1 Cup (2 sticks) Cold butter, cut into chuncks
Pecan topping
3 Egs
1 Cup Light corn syrup
1 Cup Granulated sugar ; Can use brown sugar if desired
2 tablespoons Butter, melted
1 Tablespoon Pure vanilla extract
2 1/2 Cups Coarsely chopped pecans

Servings

INSTRUCTIONS

Preheat oven to 350°F. For the Spiced Crust, mix flour, confectioners’ sugar, cinnamon and salt in large bowl until well blended.

Add butter; beat with electric mixer on medium speed until mixture resembles coarse crumbs.

Press firmly into an even layer in foil-lined 13x9-inch baking pan.

Bake 20 minutes or until golden brown.

For the Pecan Topping, mix eggs, corn syrup, granulated sugar, butter and vanilla in large bowl until well blended. Stir in pecans.

Pour over hot crust.

Bake 25 minutes longer or until topping is slightly firm in the center.

Cool in pan on wire rack. Cut into bars.

NOTES

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Mimi's Pecan Pie Bars

Spiced crust 
2-2 1/2 Cups Flour 
1/2 Cup Confectioners Sugar 
2 teaspoons Ground cinnamon 
1/4 Teaspoon Salt 
1 Cup (2 sticks) Cold butter, cut into chuncks 
  Pecan topping 
3  Egs 
1 Cup Light corn syrup 
1 Cup  Granulated sugar Can use brown sugar if desired
2 tablespoons Butter, melted 
1                    Tablespoon Pure vanilla extract 
2 1/2 Cups Coarsely chopped pecans

Preheat oven to 350°F. For the Spiced Crust, mix flour, confectioners’ sugar, cinnamon and salt in large bowl until well blended. 
Add butter; beat with electric mixer on medium speed until mixture resembles coarse crumbs. 
Press firmly into an even layer in foil-lined 13x9-inch baking pan.
Bake 20 minutes or until golden brown.

For the Pecan Topping, mix eggs, corn syrup, granulated sugar, butter and vanilla in large bowl until well blended. Stir in pecans. 
Pour over hot crust.
Bake 25 minutes longer or until topping is slightly firm in the center. 
Cool in pan on wire rack. Cut into bars.

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Nutrition

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Serving Size: 1 Serving (28g)
Recipe Makes: 24 Servings

Calories: 129
Calories from Fat: 95 (74%)

Amt Per Serving		% DV

	Total Fat 10.6g	14 %
	Saturated Fat 2.1g	11 %
	Monounsaturated Fat 5.2g
	Polyunsanturated Fat 2.6g
Cholesterol 6.3mg		2 %
Sodium 12.9mg		0 %
Potassium 62.9mg		2 %
Total Carbohydrate 7g		2 %
	Dietary Fiber 1.2g	5 %
	Sugars, other 5.8g
Protein 1.2g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 129

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