Preheat oven to 350. Mix ingredients thoroughly using no more than 1/4 cup of water (or milk). To mix the ingredients, I find it easiest to:
> Spread out the Bisquick into a very large bowl.
> Pinch off small bits of the sausage and distribute on the Bisquick.
> Loosely sift the ingredients together with your hands until the sausage is completely covered with the Bisquick and is no longer sticky.
> Spread the shredded cheese and mix thoroughly.
Sprinkle the water over the mixture and using your hands form into small balls to yield 24 to 30 servings. Place on a cookie sheet, spaced 1 to 2 inches apart . Bake 15 to 20 minutes or until browned. Best served warm, you can heat them up in a toaster oven or pop in the microwave for 10 to 15 seconds.
Try your own favorite sausage and sharp cheddar or cheese mixtures. I personally prefer mild sausage and the Kraft sharp cheddar/colby shredded mix.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (118g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 224 (52%)|
|Amt Per Serving||% DV|
|Total Fat 24.9g||33 %|
|Saturated Fat 9.5g||48 %|
|Monounsaturated Fat 11g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 48.2mg||15 %|
|Sodium 1072.5mg||37 %|
|Potassium 203.6mg||5 %|
|Total Carbohydrate 35.7g||10 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 34.5g|
|Protein 14.9g||21 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 431
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