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Suggest a better descriptionTOO HOT TAMALES SHOW #TH6196 In a glass bowl, whisk together the mustard, salt, pepper, vinegar, and shallot. Drizzle the olive oil over in a slow, thin stream, whisking all the time until the dressing is emulsified. In a large bowl, combine the lettuce with enough dressing to coat generously. Place a mound of the salad on each of 6 chilled plates and garnish with some of the diced egg white and a dusting of the sieved yolk. Yield: 6 servings Posted to recipelu-digest by molony
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Serving Size: 1 Serving (2075g) | ||
Recipe Makes: 1 | ||
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Calories: 2009 | ||
Calories from Fat: 1498 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 166.5g | 222 % | |
Saturated Fat 31.3g | 156 % | |
Monounsaturated Fat 101.2g | ||
Polyunsanturated Fat 21.4g | ||
Cholesterol 2115mg | 651 % | |
Sodium 2171.6mg | 75 % | |
Potassium 4100.4mg | 108 % | |
Total Carbohydrate 60.1g | 18 % | |
Dietary Fiber 31.7g | 127 % | |
Sugars, other 28.4g | ||
Protein 84.9g | 121 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2009
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