1. Wash and dry greens. When ready to serve, arrange in a large salad bowl.
2. Whisk dressing ingredients together. Pour over salad and toss lightly to coat. Sprinkle with chopped eggs and parsley serve immediately.
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|Serving Size: 1 Serving (150g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 189 (74%)|
|Amt Per Serving||% DV|
|Total Fat 21g||28 %|
|Saturated Fat 5.1g||25 %|
|Monounsaturated Fat 11g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 528.8mg||163 %|
|Sodium 565.4mg||19 %|
|Potassium 188.6mg||5 %|
|Total Carbohydrate 1.1g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 1g|
|Protein 15.9g||23 %|
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Calories per serving: 257
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