Pour orange juice into a chilled flute.
Slowly pour in the Champagne, stirring gently.
Top with a dash of Grand Marnier.
Recipe By : Joe Robertson
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|Serving Size: 1 Serving (170g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 2 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 8.5mg||0 %|
|Potassium 248.3mg||7 %|
|Total Carbohydrate 18.8g||6 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 18.6g|
|Protein 0.8g||1 %|
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Calories per serving: 168
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