This is the recipe for Sushi rice that I have learned from my father, the Sushi chef at Minado sushi. It's not really a secret recipe, many restaurants prepare rice this way, but it produces really great rice. More of a technique than anything. This is a response to a request in the forum and I hope you guys like it!
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|Serving Size: 1 cups rice (259g)|
|Recipe Makes: 4 cups rice|
|Calories from Fat: 5 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.6g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 2622.9mg||90 %|
|Potassium 98.8mg||3 %|
|Total Carbohydrate 89.2g||26 %|
|Dietary Fiber 3.1g||13 %|
|Sugars, other 86g|
|Protein 7.3g||10 %|
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Calories per serving: 414
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