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Suggest a better descriptionPreheat oven to 325 F Crust Mix crumbs, sugar and margarine. Press rounded measuring tablespoon full of crumb mixture onto bottom of each of 12 paper lined muffin cups. Bake 5 minutes. Filling Beat cream cheese, sugar, juice peel and vanilla at medium speed with electric mixer until well blended. Add eggs, 1 at a time, mixing well after each addition. Pour over crusts, filling each cup 3/4 full. Bake 25 minutes. Cool before removing from pan. Refridgerate. Top with preserves just before serving. NOTES : I substitute Vanilla Wafer Cookies for the crust. It works very nicley and saves time. Recipe by: unknown Posted to MC-Recipe Digest V1 #691 by Chris and Amy Kiger
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Serving Size: 1 Serving (120g) | ||
Recipe Makes: 12 | ||
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Calories: 364 | ||
Calories from Fat: 192 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.3g | 28 % | |
Saturated Fat 9.4g | 47 % | |
Monounsaturated Fat 6.8g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 217.8mg | 67 % | |
Sodium 255mg | 9 % | |
Potassium 118.4mg | 3 % | |
Total Carbohydrate 36.8g | 11 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 36.6g | ||
Protein 7.8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 364
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