Soften onion in hot fat, add mince, cook for 5 minutes turning frequently. Add mushrooms and cook for few minutes Sprinkle on flour, mi well and remove from heat. Crumble in stock cube, add tomato puree, herbs and sugar. Return to heat, slowly bring to boil, stirring. Season, reduce head and cook for 10 minutes.
Mix flour, salt and marg. Stir in milk and form a dough. Roll out 15" x 7", sprinkle with cheese and roll up lengthways. Cut into 12 pieces and arrange on top of mince. Brush with milk.
400 F - 30 minutes
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|Serving Size: 1 Serving (1096g)|
|Recipe Makes: Servings|
|Calories from Fat: 1099 (43%)|
|Amt Per Serving||% DV|
|Total Fat 122.1g||163 %|
|Saturated Fat 42.5g||213 %|
|Monounsaturated Fat 51.3g|
|Polyunsanturated Fat 21.7g|
|Cholesterol 370.5mg||114 %|
|Sodium 4521.3mg||156 %|
|Potassium 2359.8mg||62 %|
|Total Carbohydrate 209.6g||62 %|
|Dietary Fiber 12.2g||49 %|
|Sugars, other 197.3g|
|Protein 144.1g||206 %|
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Calories per serving: 2540
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