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Suggest a better descriptionBuy unsliced bread and have it sliced very thin lengthwise at the bakery. Combine minced chicken, sieved hard-cooked egg, seasonings, and mayonnaise or salad dressing. Spread sliced bread with soft butter or margarine; add filling, and cover with buttered bread. Trim crusts; cut into small squares, triangles, strips, etc. Yield: about 75 small sandwiches. From
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Serving Size: 1 Serving (1g) | ||
Recipe Makes: 25 Servings | ||
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Calories: 5 | ||
Calories from Fat: 4 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0.3mg | 0 % | |
Sodium 14.6mg | 1 % | |
Potassium 0.2mg | 0 % | |
Total Carbohydrate 0.3g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.3g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5
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