Heat oven to 375F. Mix well all ingredients except mincemeat. Pat half into a greased 9 x 13 pan, to within 1/2 inch of edges. Spread with mincemeat. Pat out other half of dough on waxed paper to same size. Turn over on mincemeat. Pull off waxed paper. Bake 30 minutes. Frost with thin powdered sugar icing made by mixing powdered sugar and water or milk. While warm, cut into bars. Bisquick Party Book, 1957 Posted to EAT-L Digest 02 Dec 96 From: Bill Spalding
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|Serving Size: 1 Serving (35g)|
|Recipe Makes: 36 Servings|
|Calories from Fat: 23 (17%)|
|Amt Per Serving||% DV|
|Total Fat 2.5g||3 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 6.2mg||2 %|
|Sodium 200.6mg||7 %|
|Potassium 28.2mg||1 %|
|Total Carbohydrate 26.7g||8 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 26.4g|
|Protein 1.4g||2 %|
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Calories per serving: 134
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