Try this Mincemeat Cake recipe, or contribute your own.
Suggest a better descriptionHere is a recipe that I tried this year for the first time. The result is a spicy, moist, dense cake that freezes well. This has been popular with friends and family. Its unbelievably easy. Mix ingredients together well. Spread in a prepared 9" x 9" pan. Bake @ 350 F for 30 - 40 minutes. (or slightly longer, as it took in my oven). Cool. Top with butter frosting or better yet: cream cheese frosting. Note: When I make cakes such as this, I line the baking pan with foil, spray with Pam, then pour in the batter. After bakiing, I let the cake rest in the pan for 5 - 10 minutes, then lift out and onto a rack to cool. It is much easier to cut the cake evenly and it frees up the cake pan for another use. Posted to EAT-L Digest by Pat and Dan Jahns-Kraak
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Serving Size: 1 Serving (582g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2042 | ||
Calories from Fat: 475 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52.8g | 70 % | |
Saturated Fat 25.2g | 126 % | |
Monounsaturated Fat 16.1g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 139.9mg | 43 % | |
Sodium 1643.7mg | 57 % | |
Potassium 1828.1mg | 48 % | |
Total Carbohydrate 353.5g | 104 % | |
Dietary Fiber 5.8g | 23 % | |
Sugars, other 347.7g | ||
Protein 44.4g | 63 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2042
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