Combine all ingredients. Cook over very low heat until apples are soft and mixture is very thick. May be canned or frozen. Makes 12 pies.
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|Serving Size: 1 Serving (176g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 77 (20%)|
|Amt Per Serving||% DV|
|Total Fat 8.6g||11 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 21.3mg||7 %|
|Sodium 43.7mg||2 %|
|Potassium 667.7mg||18 %|
|Total Carbohydrate 79.4g||23 %|
|Dietary Fiber 6.5g||26 %|
|Sugars, other 72.9g|
|Protein 6.8g||10 %|
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Calories per serving: 388
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