Try this Mincemeat Oatmeal Cookies recipe, or contribute your own.
Suggest a better descriptionCream shortening and sugar. Add eggs, molasses, milk, water, and mince- meat. Sift flour, measure, and sift with salt and baking powder. Add rolled oats. Combine with first mixture. Mix thoroughly. Drop by teaspoonfuls onto well-oiled baking sheet. Bake in hot oven (410 F) 15- 20 minutes.
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Serving Size: 1 Cookie (37g) | ||
Recipe Makes: 45 Cookies | ||
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Calories: 152 | ||
Calories from Fat: 33 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.7g | 5 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 2mg | 1 % | |
Sodium 38.2mg | 1 % | |
Potassium 77.7mg | 2 % | |
Total Carbohydrate 27.9g | 8 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 26.9g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 152
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