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Name: Mincemeat Tarts
Prep time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1/4 c Pecans chopped; 1 tb Sugar; 1/4 c Lemon juice; 1 9-oz package mincemeat; 1/2 c Orange juice; 1/4 c maraschino cherries Chopped; 1 Double-crust pastry shell; 1 ts Lemon Peel grated; 1/4 c Pecans chopped; 2 ts Orange Peel Grated

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INGREDIENTS

1/4 c Pecans ; chopped
1 tb Sugar
1/4 c Lemon juice
1 9-oz package mincemeat
1/2 c Orange juice
1/4 c maraschino cherries ; Chopped
1 Double-crust pastry shell
1 ts Lemon Peel ; grated
1/4 c Pecans ; chopped
2 ts Orange Peel ; Grated

Servings

INSTRUCTIONS

Break mincemeat, add lemon and orange juices, peel and sugar. Heat and stir until lumps are broken. Simmer 1 minute. Cool and add remaining ingredients. Cut 3-inch rounds of plain pastry. Top with 1 tablespoon mincemeat. Moisten edge of pastry. Top with another round. Seal. Bake at 400 for 15-20 minutes. MRS JOE WEISBERGER (NINA) MARVELL, AR From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (400g)
Recipe Makes: 1

Calories: 705
Calories from Fat: 356 (50%)

Amt Per Serving		% DV

	Total Fat 39.6g	53 %
	Saturated Fat 3.4g	17 %
	Monounsaturated Fat 22.3g
	Polyunsanturated Fat 11.9g
Cholesterol 0mg		0 %
Sodium 4.9mg		0 %
Potassium 646.9mg		17 %
Total Carbohydrate 93.3g		27 %
	Dietary Fiber 8.4g	34 %
	Sugars, other 84.9g
Protein 6.5g		9 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 705

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