Try this Mincy Pear Cobbler recipe, or contribute your own.
Suggest a better descriptionBAKE at 375 degrees for 30 to 35 minutes. Serves 8. Prepare 3 medium sized pears, pared and sliced. Place in a 10 x 6 inch baking dish. Sprinkle with 1/4 cup flour and 1/4 cup brown sugar. (Or substitute 3 cups canned sliced pears. Decrease brown sugar to 2 tablespoons). Combine 1/2 cup mincemeat, lemon juice, and 3 tablespoons melted butter. Set aside. Sift together 1 cup sifted flour, baking powder, and salt into mixing bowl. Cut in 2 tablespoons butter until particles are fine. Combine 1 egg and milk to measure 1/3 cup. Add with 1/3 cup prepared mincemeat to dry ingredients. Stir until dough clings together. Drop by level tablespoonfuls into mixture of 1/4 cup sugar, 1/4 teaspoon cinnamon, and 1/4 cup walnuts, finely chopped. Place biscuits over pears. Sprinkle with remaining sugar mixture. Drizzle with 1 tablespoon butter, melted. Bake in moderate oven (375 degrees) 30 to 35 minutes. Serve warm with Honey Spice Whipped Cream. *for use with Pillsburys Best Self-Rising Flour, omit baking powder and salt. Honey Spice Whipped Cream: Beat whipping cream until thickened. Add honey and cinnamon. Continue beating until thick. NOTES : "Senior Winner in Pillsburys 9th Grand National Recipe and Baking Contest by Mrs. Robert E. Maurer, Pomona, California. Adapted by Ann Pillsbury." Recipe by: Best Loved Foods of Christmas, Pillsbury, undated booklet Posted to MC-Recipe Digest V1 #877 by NGavlak@aol.com on Oct 31, 1997
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (59g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 238 | ||
Calories from Fat: 103 (43%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 11.4g | 15 % | |
Saturated Fat 7.2g | 36 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 33.2mg | 10 % | |
Sodium 137.5mg | 5 % | |
Potassium 42.4mg | 1 % | |
Total Carbohydrate 35.7g | 10 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 35.4g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 238
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.