Cook pasta according to package directions. In a large bowl, combine the remaining ingredients. Drain pasta and rinse in cold water; add to bean mixture and toss to coat. Cover and refrigerate for 3 - 4 hours before serving.
3/4 cup = 210 calories, 3 g fat, 37 g carbohydrate, 6 g fiber, 10 g protein.
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|Serving Size: 1 Serving (1663g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 140 (20%)|
|Amt Per Serving||% DV|
|Total Fat 15.5g||21 %|
|Saturated Fat 4.4g||22 %|
|Monounsaturated Fat 8.3g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 14.1mg||4 %|
|Sodium 3856.6mg||133 %|
|Potassium 2501.5mg||66 %|
|Total Carbohydrate 107.1g||32 %|
|Dietary Fiber 34.6g||138 %|
|Sugars, other 72.6g|
|Protein 35.6g||51 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 686
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