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Name: Minestrone Soup from Pastini
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 TBSP olive oil; 2 slices thick bacon crumbled; 2 lbs bluk italian sausage mild; 1 cup diced onions; 1 cup diced celery; 1 cup diced carrots; 2 cloves garlic; 2 TBSP chopped fresh basil; 1 TBSP chopped fresh oregano; 1 Tsp chopped fresh rosemary; 1 leaf bay; 1 potato peeled, cut ito 1/2 "cubes; 1 small zucchini, cut into 1/4" pieces; 1/ lbs fresh green beans; 2 quarts beef or vegetable broth; 1 15 oz can of kidney beans; 1 15 oz can diced tomatoes; 1 cup short pasta shape; 1 tsp salt; 2 grinds black pepper; freshly grated parmesan cheese

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INGREDIENTS

2 TBSP olive oil
2 slices thick bacon crumbled
2 lbs bluk italian sausage mild
1 cup diced onions
1 cup diced celery
1 cup diced carrots
2 cloves garlic
2 TBSP chopped fresh basil
1 TBSP chopped fresh oregano
1 Tsp chopped fresh rosemary
1 leaf bay
1 potato peeled, cut ito 1/2 "cubes
1 small zucchini, cut into 1/4" pieces
1/ lbs fresh green beans
2 quarts beef or vegetable broth
1 15 oz can of kidney beans
1 15 oz can diced tomatoes
1 cup short pasta shape
1 tsp salt
2 grinds black pepper
freshly grated parmesan cheese

INSTRUCTIONS

Heat oil over medium heat. Add bacon and cook until just beginning to brown. Add sausage, onions, celery, carrots and garlic and cook until vegetables are soft...10 minutes. Break up sausage as vegetables are cooking. Add fresh herbs, bay leaf, stock, crushed tomatoes, beans, salt and pepper. Bring to low boil, then reduce heat and simmer for 20 minutes.

Cook pasta according to directions. Add potato, green beans and zucchini. Cook for 20 minutes. do not over cook. Add cooked pasta and heat for 2 minutes. Season with more salt if necessary. Add cheese as garnish.

NOTES

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Minestrone Soup from  Pastini

2 TBSP olive oil
2 slices thick bacon crumbled
2 lbs bluk italian sausage mild
1 cup diced onions
1 cup diced celery
1 cup diced carrots
2 cloves garlic
2 TBSP chopped fresh basil
1 TBSP chopped fresh oregano
1 Tsp chopped fresh rosemary
1 leaf bay
1 potato peeled, cut ito 1/2 "cubes
1 small zucchini, cut into 1/4" pieces
1/ lbs fresh green beans
2 quarts beef or vegetable broth
1 15 oz can of kidney beans
1 15 oz can diced tomatoes
1 cup short pasta shape
1 tsp salt
2 grinds black pepper
 freshly grated parmesan cheese

Heat oil over medium heat.  Add bacon and cook until just beginning to brown. Add sausage, onions, celery, carrots and garlic and cook until vegetables are soft...10 minutes.  Break up sausage as vegetables are cooking.   Add fresh herbs, bay leaf, stock, crushed tomatoes, beans, salt and pepper.  Bring to low boil, then reduce heat and simmer for 20 minutes.

Cook pasta according to directions.  Add potato, green beans and zucchini.  Cook for 20 minutes.  do not over cook.  Add cooked pasta and heat for 2 minutes.  Season with more salt if necessary.   Add cheese as garnish.

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Nutrition

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Serving Size: 1 Serving (3303g)
Recipe Makes: 1 Servings

Calories: 562
Calories from Fat: 234 (42%)

Amt Per Serving		% DV

	Total Fat 26g	35 %
	Saturated Fat 11.9g	59 %
	Monounsaturated Fat 10.9g
	Polyunsanturated Fat 1.8g
Cholesterol 44mg		14 %
Sodium 7216.5mg		249 %
Potassium 2102.5mg		55 %
Total Carbohydrate 37.2g		11 %
	Dietary Fiber 8.6g	34 %
	Sugars, other 28.6g
Protein 45.6g		65 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 562

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Minestrone Soup from Pastini