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Serving Size: 1 recipe (2150g) | ||
Recipe Makes: 1 | ||
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Calories: 1033 | ||
Calories from Fat: 360 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40g | 53 % | |
Saturated Fat 10.1g | 50 % | |
Monounsaturated Fat 22.9g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 111.8mg | 34 % | |
Sodium 5108.9mg | 176 % | |
Potassium 2566.5mg | 68 % | |
Total Carbohydrate 120.4g | 35 % | |
Dietary Fiber 13.2g | 53 % | |
Sugars, other 107.2g | ||
Protein 53.2g | 76 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1033
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