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Suggest a better descriptionBrown meat over medium high heat. Add veggies and cook until soft. Add broth, spices, tomato purée and Beans. Bring to a boil reduce heat, cover and simmer at least 45 minutes (Joanne does 1-1/2 to 2 hrs). Add pasta and spinach. Increase heat to medium high and cook until pasta is al dente. stir in Parmesan
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Serving Size: 1 (589g) | ||
Recipe Makes: Servings | ||
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Calories: 460 | ||
Calories from Fat: 146 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.3g | 22 % | |
Saturated Fat 8.9g | 45 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 106.1mg | 33 % | |
Sodium 786.6mg | 27 % | |
Potassium 214.7mg | 6 % | |
Total Carbohydrate 48.6g | 14 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 48.6g | ||
Protein 28.8g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 460
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