CrockPot Soup

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Name: Minestrone Soup
Prep time: 10 min
Cook time: 4 h 25 min
Total time: 4 h 35 min
Yield: 8
Cuisine: not set
Ingredients: 2 cans - 14.5 oz ea Diced tomatoes; 3 tablespoon Tomato paste; 1/4 cup Sun-dried Tomato Pesto; 1 each Parmesan rind; 4 cups Vegetable Stock; 2 cups Water; 1 cups Carrots Diced; 1 1/4 cups Celery Diced; 1 1/2 cups White Onion Diced; 4-5 cloves Garlic Minced; 1 teaspoon Dried oregano; 1/2 teaspoon Dried rosemary; 2 each Bay leaves; Salt and Pepper to taste; 1 can (15 oz) Kidney beans Drained and Rinsed; 1 can (15 oz) Great Northern beans Drained and Rinsed; 1 1/2 cups Zucchini Diced; 1 1/2 cups Ditalini Pasta; 1 cup Frozen Green Beans Thawed; 2 1/2 cups Baby Spinach Chopped

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INGREDIENTS

2 cans - 14.5 oz ea Diced tomatoes
3 tablespoon Tomato paste
1/4 cup Sun-dried Tomato Pesto
1 each Parmesan rind
4 cups Vegetable Stock
2 cups Water
1 cups Carrots ; Diced
1 1/4 cups Celery ; Diced
1 1/2 cups White Onion ; Diced
4-5 cloves Garlic ; Minced
1 teaspoon Dried oregano
1/2 teaspoon Dried rosemary
2 each Bay leaves
Salt and Pepper to taste
1 can (15 oz) Kidney beans ; Drained and Rinsed
1 can (15 oz) Great Northern beans ; Drained and Rinsed
1 1/2 cups Zucchini ; Diced
1 1/2 cups Ditalini Pasta
1 cup Frozen Green Beans ; Thawed
2 1/2 cups Baby Spinach ; Chopped

INSTRUCTIONS

1. Add diced tomatoes, tomato paste, pesto, rind, stock, water, carrots, celery, onions, garlic, oregano, rosemary and bay leaves to crockpot.

2. Season with salt and pepper to taste and cook on low 6 or high 4 hours.

3. Add beans, zucchini and pasta and cook on high for an additional 25 minutes or until pasta is tender.

4. Stir in spinach and green beans and cook an additional 15 minutes.

NOTES

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Nutrition

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Serving Size: 1 Serving (909g)
Recipe Makes: 8 Servings

Calories: 195
Calories from Fat: 11 (6%)

Amt Per Serving		% DV

	Total Fat 1.3g	2 %
	Saturated Fat 0.2g	1 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0.5g
Cholesterol 30.7mg		9 %
Sodium 2873.7mg		99 %
Potassium 384.3mg		10 %
Total Carbohydrate 40.6g		12 %
	Dietary Fiber 2.4g	10 %
	Sugars, other 38.1g
Protein 6.4g		9 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 195

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