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Name: Minestrone Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 Onion chopped; 1 Carrot chopped; 3 cloves Garlic minced; 1 Zucchini chopped; 2 links Smoked Sausage chopped; 2 tablespoons Olive Oil; 1 1/2 teaspoons Salt; 1/2 teaspoon Pepper; 1 15 oz can White Beans drained; 6 cups Chicken Broth; 1 28 oz can Crushed tomatoes; 1 teaspoon Dried Basil; 1 teaspoon Dried Oregano; 1 cup Small pasta tubes (Ditalini)

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INGREDIENTS

1 Onion ; chopped
1 Carrot ; chopped
3 cloves Garlic ; minced
1 Zucchini ; chopped
2 links Smoked Sausage ; chopped
2 tablespoons Olive Oil
1 1/2 teaspoons Salt
1/2 teaspoon Pepper
1 15 oz can White Beans ; drained
6 cups Chicken Broth
1 28 oz can Crushed tomatoes
1 teaspoon Dried Basil
1 teaspoon Dried Oregano
1 cup Small pasta tubes (Ditalini)

INSTRUCTIONS

1) Add onion, carrot, garlic, zucchini, sausage, salt, and pepper to a pot.

2) Cook until veggies have softened (about 10 min)

3) Add broth, crushed tomatoes, white beans, basil, and oregano to the pot. Bring soup to boil over high heat.

4) Add pasta to pot. Stir and reduce heat to medium.

5) Simmer until pasta is tender and soup has thickened (about 15 min).

NOTES

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Nutrition

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Serving Size: 1 Serving (7779g)
Recipe Makes: 1 Servings

Calories: 16022
Calories from Fat: 10045 (63%)

Amt Per Serving		% DV

	Total Fat 1116.1g	1488 %
	Saturated Fat 318.3g	1592 %
	Monounsaturated Fat 464.3g
	Polyunsanturated Fat 238.8g
Cholesterol 5520mg		1698 %
Sodium 5258.9mg		181 %
Potassium 14971.3mg		394 %
Total Carbohydrate 31.2g		9 %
	Dietary Fiber 7.5g	30 %
	Sugars, other 23.7g
Protein 1374.8g		1964 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 16022

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