Try this Minestrone Soup recipe, or contribute your own.
Suggest a better description1. Render bacon in oil in saucepot without browning.
2. Add onion, celery, and cabbage, sweat without browning.
3. Add bell peppers and garlic, sweat without browning.
4. Add chicken stock, bring to simmer.
5. Make a sachet with rind of the parmesan and add to soup.
6. Simmer 30-40 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1333g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1120 | ||
Calories from Fat: 476 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52.8g | 70 % | |
Saturated Fat 16.9g | 84 % | |
Monounsaturated Fat 25.3g | ||
Polyunsanturated Fat 6.7g | ||
Cholesterol 85.9mg | 26 % | |
Sodium 2018.9mg | 70 % | |
Potassium 2293.7mg | 60 % | |
Total Carbohydrate 107.3g | 32 % | |
Dietary Fiber 13.3g | 53 % | |
Sugars, other 93.9g | ||
Protein 54.6g | 78 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1120
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