1. Add all ingredients to slow cooker. Cover and cook 5-6 hours on low.
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|Serving Size: 1 Serving (451g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 30 (10%)|
|Amt Per Serving||% DV|
|Total Fat 3.3g||4 %|
|Saturated Fat 1.7g||8 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 11.4mg||4 %|
|Sodium 392.1mg||14 %|
|Potassium 1265.5mg||33 %|
|Total Carbohydrate 53.4g||16 %|
|Dietary Fiber 8.8g||35 %|
|Sugars, other 44.6g|
|Protein 15.6g||22 %|
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Calories per serving: 296
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