Minestrone Soup
by cjcook72
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INGREDIENTS
- 1 Yellow onion ; Chopped
- 2 cloves Garlic ; Chopped
- 1 cup Celery ; Chopped
- 3 tablespoons Olive oil
- 1 lb 12 ounce Italian Style Tomato Sauce
- 6 cups Water
- 1 cup Beef broth
- 1 cup Cabbage ; Chopped
- 1 Small zucchini
- 1 tablespoon Salt
- 1 tablespoon Dried oregano
- 1 Cup Elbow Macaroni Noodles
- 15 ounce Kidney beans
- Grated Parmesan cheese
INSTRUCTIONS
Add all ingredients and boil. Simmer covered for one hour, add beans, Mac and cheese and comfort 15 minutes. Top with Parmesan cheese.
NOTES
Always better after a day or so.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (259g) | ||
| Recipe Makes: 10 Servings | ||
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| Calories: 183 | ||
| Calories from Fat: 40 (22%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.5g | 6 % | |
| Saturated Fat 0.7g | 3 % | |
| Monounsaturated Fat 2.9g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 0.1mg | 0 % | |
| Sodium 55161.9mg | 1902 % | |
| Potassium 318.1mg | 8 % | |
| Total Carbohydrate 29g | 9 % | |
| Dietary Fiber 4.2g | 17 % | |
| Sugars, other 24.8g | ||
| Protein 7.3g | 10 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 183
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