Try this Minestrone soup recipe, or contribute your own.
Suggest a better descriptionCook the onion, garlic and veg.
Add the toms, stock and purée and herbs.
Cook for 40 minutes and then serve with bread.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (601g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 202 | ||
Calories from Fat: 12 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.3g | 2 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 273.8mg | 9 % | |
Potassium 1495.2mg | 39 % | |
Total Carbohydrate 46.1g | 14 % | |
Dietary Fiber 13.2g | 53 % | |
Sugars, other 32.8g | ||
Protein 5.8g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 202
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