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Suggest a better descriptionSaute the vegetables in 1 T. oil until onions are clear. Push vegetables aside and brown beef. Add beef broth, tomatoes, and tomato sauce. Add 56 ounces of water (use the 28 oz cans of tomato sauce). Add Italian seasoning, garlic salt, salt and pepper. Simmer for 4 hours. Cook fusili noodles then add to soup before serving.
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Serving Size: 1 Serving (2462g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2420 | ||
Calories from Fat: 1432 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 159.1g | 212 % | |
Saturated Fat 63.7g | 318 % | |
Monounsaturated Fat 68.1g | ||
Polyunsanturated Fat 6.8g | ||
Cholesterol 598.7mg | 184 % | |
Sodium 3352.5mg | 116 % | |
Potassium 5797.1mg | 153 % | |
Total Carbohydrate 59.3g | 17 % | |
Dietary Fiber 17.4g | 69 % | |
Sugars, other 41.9g | ||
Protein 184.7g | 264 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2420
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