Prepare a steamer over a wok of boiling water. In a large bowl, combine pork, beef, onion, garlic, Worcestershire sauce, kochu jang, panko and egg. Season with salt and pepper and mix until just combined. Check flavor by microwaving or sautéing a small portion. Form into small meatballs and place on bed of julienne cabbage inside steamer. Steam for about 8-10 minutes, until cooked through. To serve, scoop cabbage (the lion's mane) and meatballs together. Garnish with kochu karu, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (364g)|
|Recipe Makes: 4|
|Calories from Fat: 139 (41%)|
|Amt Per Serving||% DV|
|Total Fat 15.5g||21 %|
|Saturated Fat 5.7g||28 %|
|Monounsaturated Fat 6.3g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 103.9mg||32 %|
|Sodium 699.3mg||24 %|
|Potassium 553.2mg||15 %|
|Total Carbohydrate 27.5g||8 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 25.5g|
|Protein 22.7g||32 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 341
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.