Try this Mini Apple Crumb Cakes recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350F. Line a 12-cup muffin pan with paper or foil cupcake liners.
Peel, quarter and core apples and cut into 1/3-inch dice. Melt butter in a medium skillet over medium heat. Add apples; cook for about 5 minutes. Remove from heat; stir in brown sugar and salt. Let cool for 5 minutes.
In a bowl, whisk together flour, walnuts and baking soda. In another bowl, beat together egg and vanilla extract. Stir apple and egg mixtures into flour. Spoon batter into cupcake liners about three-quarters full.
Bake for 18 to 20 minutes. Let cool for 15 minutes. Remove from pan to racks to cool completely. Dust with confectioners' sugar before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (44g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 197 | ||
Calories from Fat: 102 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.3g | 15 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 37.9mg | 12 % | |
Sodium 286.7mg | 10 % | |
Potassium 68.5mg | 2 % | |
Total Carbohydrate 21.2g | 6 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 20.4g | ||
Protein 3.4g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 197
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