Try this Mini Bacon and Egg Tarts recipe, or contribute your own.
Suggest a better description1. Preheat oven to 425°F
2. Lightly coat both sides of bread with cooking spray. Press each bread slice into the cup of a muffin tin. Bake at 425 for 10 minutes or until bread is lightly toasted. Cool slightly.
3. Reduce oven temp to 350°F
4. Combine milk and eggs, stirring well with whisk. Divide the egg mixture evenly among bread cups. Add salt and pepper. Sprinkle bacon evenly over tarts, then cheese 1 tbsp each
5. Bake at 350° for 15 minutes
6. Serving size: 2 tarts Calories: 316 Fat: 8.8g Carbs: 31.2g Fiber: 3g Protein: 18.3g
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (280g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 376 | ||
Calories from Fat: 232 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.8g | 34 % | |
Saturated Fat 8.3g | 42 % | |
Monounsaturated Fat 9.8g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 1060.5mg | 326 % | |
Sodium 362mg | 12 % | |
Potassium 377.9mg | 10 % | |
Total Carbohydrate 3.3g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3.3g | ||
Protein 32.4g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 376
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