Healthy bite sized mini muffins.
Preheat oven to 350 degrees.
Mix dry ingredients together then add wet ingredient and mix until evenly blended. Gently fold in blueberries.
Spray a 24 cup mini muffin tin with a non-stick cooking spray. Scoop 1 tablespoon of batter into each muffin slot.
Bake for 12 - 15 minutes or until golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (808g) | ||
Recipe Makes: Servings | ||
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Calories: 1338 | ||
Calories from Fat: 73 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.2g | 11 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 3.3mg | 1 % | |
Sodium 201.7mg | 7 % | |
Potassium 858mg | 23 % | |
Total Carbohydrate 293.3g | 86 % | |
Dietary Fiber 21g | 84 % | |
Sugars, other 272.2g | ||
Protein 34.8g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1338
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