Amazingly simple and addictive breakfast or lunch that can fit in your hand.
1. Preheat oven to 400 F
2. Separate each biscuit in half; press into mini muffin tins lightly sprayed with non-stick vegetable spray.
3. Scramble eggs in a skillet.
4. Combine eggs, sausage, and cheeses.
5. Spoon into muffin tins.
6. Bake for 7-10 minutes until biscuits are golden around edges.
This dish looks like it is extremely complicated, but in reality it is quick and easy. Perfect for entertaining or a quick weekend breakfast it is a go to recipe when you want a hearty meal without a great deal of time or effort.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (77g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 220 | ||
Calories from Fat: 165 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.3g | 24 % | |
Saturated Fat 8g | 40 % | |
Monounsaturated Fat 7g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 124.4mg | 38 % | |
Sodium 383.5mg | 13 % | |
Potassium 136.4mg | 4 % | |
Total Carbohydrate 0.3g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.3g | ||
Protein 13g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 220
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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