1. Preheat oven to 400 F
2. Separate each biscuit in half; press into mini muffin tins lightly sprayed with non-stick vegetable spray.
3. Scramble eggs in a skillet.
4. Combine eggs, sausage, and cheeses.
5. Spoon into muffin tins.
6. Bake for 7-10 minutes until biscuits are golden around edges.
This dish looks like it is extremely complicated, but in reality it is quick and easy. Perfect for entertaining or a quick weekend breakfast it is a go to recipe when you want a hearty meal without a great deal of time or effort.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (77g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 165 (75%)|
|Amt Per Serving||% DV|
|Total Fat 18.3g||24 %|
|Saturated Fat 8g||40 %|
|Monounsaturated Fat 7g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 124.4mg||38 %|
|Sodium 383.5mg||13 %|
|Potassium 136.4mg||4 %|
|Total Carbohydrate 0.3g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.3g|
|Protein 13g||19 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 220
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