Heat oven to 375F. Spray 10 muffin cups. Separate dough into 10 biscuits. Roll each biscuit into 5-inch circle. Firmly press a biscuit in each prepared muffin cup, covering bottom and sides.
Beat cream cheese until smooth. Slowly add in milk and eggs. Beat at low speed until smooth. Stir in cheese and onions.
Spoon half of sausage into bottom of dough-lined muffin cup, cover with cheese mixture. Top with remaining sausage.
Bake 20-25 minutes, or until edges are golden brown.
Ovens sometimes cook at different speeds, as do different types of muffin tins. Check at 18 minutes and cook as long as 27 minutes, if needed.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (98g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 152 (59%)|
|Amt Per Serving||% DV|
|Total Fat 16.9g||23 %|
|Saturated Fat 6.6g||33 %|
|Monounsaturated Fat 4.6g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 71.7mg||22 %|
|Sodium 660.5mg||23 %|
|Potassium 135.3mg||4 %|
|Total Carbohydrate 16.2g||5 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 15.7g|
|Protein 10g||14 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 258
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